My boyfriend "threw this together" one weekend for lunch. It's super easy to prepare, and even easier to eat!!!! He is SOOO proud of himself, and everyone that has tried it, has loved it!
Author: Jogreen
Make and share this Cheese Stuffed Manicotti in Meat Sauce recipe from Food.com.
Author: Panhandle Sam
Includes beef, wine and parmesan. I can't believe it wasn't already amongst the almost-300 shells recipes on here - it was on a box of shell noodles sometime back in the 80's.. seriously delicious..
Author: steve in FL
I love finding different ways to make cabbage. This would be a good way to use up leftover ham. Recipe is from Family Circle.
Author: CookingONTheSide
This is an old recipe made by my family for many years. It is comfort food at its best! Creamy, tasty and warm. Great on a cold night.
Author: TheCookingNurse
I was surprised to find that there is no recipe for this already on here. This was a staple "fast food" to eat after a night of fun in Okinawa. It is a great alternative to taco salad!
Author: Jessica K
Make and share this Apple BBQ Sauce Chicken Wings recipe from Food.com.
Author: Chef 52Jimh
I got this from my mom who got it from my great grandmother...I love it but it is an acquired taste....my kids do not care for it but I get hungry for it now and then, when I have some leftover roast beef...Use...
Author: CIndytc
Super easy and yummy too! This came originally from the Everyday Cooking magazine, but I used canned chili instead of making it from scratch.
Author: Cookin in Orygone
This is an easy weeknight meal my family enjoys. If you like it spicer, you can add tomatoes with chilis.
Author: bmcnichol
Make and share this Meatball Stuffed Shells recipe from Food.com.
Author: marykathrynsaft
This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention...
Author: Zatarains
When I was little my mom made this recipe a lot. It was during World War II and it was very inexpensive to prepare. I loved it. I guess you would call it a comfort food for me as I was always so happy...
Author: Mimi in Maine
This is a simple dish. If you use the already made pesto in the refrigerated section, people will think you worked forever to make this. I can not eat this-I'm allergic to seafood--but my family tells...
Author: southern chef in lo
From Sunset's Low Cholesterol Cookbook. Spices, tart green apples and ground turkey breast makes for a lean, moist meatloaf that's delicious hot or cold.
Author: nemokitty
I came up with this standing in front of the pantry! It was "make do with what we've got" night! It came out rich and creamy! We really loved it!
Author: Wildflour
This is a very easy dish to make in the crockpot. I usually serve this with corn tortillas and red beans & rice. It can be varied by the spices or even usinga bottle of salad dressing.
Author: Boonyas mom
This is very easy to make. Just put everything into the crock pot in the morning and come home to a fully cooked meal!
Author: Alia55
Make and share this Weight Watchers Spicy Chicken Skillet recipe from Food.com.
Author: Budgiegirl
Serve with sour cream and cheese to cool the burn. For less heat, reduce the cayenne pepper to 1/4 teaspoon or omit it altogether. The ground beef will become dry if the chili is cooked for more than 8...
Author: Coppercloud
Make and share this Ham And Macaroni Casserole recipe from Food.com.
Author: MizzNezz
I really enjoy the flavor combination of blue cheese and pears. This recipe combines these flavors into a wonderful meal. Serve with a fresh garden salad. Enjoy! Update - I'm going to be testing this recipe...
Author: kittycatmom
From a vegetarian cookbook of mine. The beans, rice, eggs, and cheese provide the protein while chili powder and cumin provide the kick! Serve this with a simple tossed salad.
Author: BeccaB3c
My personal favorite bread machine dough for my calzone. A great set it and forget it recipe. Enjoy! Also, if you don't plan on cooking right away, the dough will stay for up to six days in the chill chest....
Author: Nick K
Make and share this Mexican Black Bean and Corn Soup recipe from Food.com.
Author: lrkozdron
Make and share this Portuguese Scrambled Eggs recipe from Food.com.
Author: Chef Gorete
My sons teacher sent this recipe home. We didn't have leftover turkey this year, so I haven't tried it.
Author: Falon
Found on the American Institute for Cancer Research's website. A healthy, good-tasting enchilada. By the way, these enchiladas turn out huge, so one will most likely be enough for one person. Also, this...
Author: Shelby
Simple chicken and rice casserole recipe. Cook chicken ahead of time and prep time is almost nothing. Try wheat saltine crackers for a different taste.
Author: Mmm..Spaghetti
Adapted from Chicago's famed House of Blues version of Jambalaya, this one takes less time, but doesn't skimp on BIG BAYOU flavor! It is one dish I am repeatedly asked to make. The great thing is you can...
Author: TinyBubbles
I Like to spice this up a bit more with garlic and jalapenos etc but it is very tasty the way it is - this will stretch to 6 servings but I think 4 is realistic. Surprisingly low in fat and calories. Good...
Author: Bergy
The original recipe came from Holloman Air Force Base OWC - tweaked and changed and made it my own. Our good friend in New Mexico always served her's stacked, I like rolled myself.
Author: lesliecoy
I have been trying for a rich, beefy, flavorful pot roast for years and unable to create exactly that until now. Finally! This roast is a simple cut of beef, inexpensive and full of flavor. This is a slow...
Author: Penny Stettinius
Make and share this Swiss Chard With Lentils and Feta Cheese recipe from Food.com.
Author: Paris D
One of my favorite dinners to throw together after a busy day at work. Very easy. I think I got this from Good Housekeeping. Prep/cook time is approximate.
Author: jmelyn
A really good recipe, low cal, lots of veggies. And kids love it. I'll put a few variations in it as well. Everything is approximate, so hope you can cook this way!!
Author: momjan
This is a super simple recipe for shrimp scampi. Such a rich and elegant dish! For the white wine, I would recommend a Pinot Grigio. This is my take on a Tyler Florence recipe from Tyler's Ultimate!
Author: KPD123
Make and share this Friendship Casserole recipe from Food.com.
Author: DebM2348
This is sort of a concoction from several recipes I use, super easy and based off the recipe my mother made for us as kids. Pretty kid friendly, at least in our house, and is always great leftover. Can...
Author: a_olson82
My favorite taco salad recipe in the world. After my grandma passed I thought I had lost the recipe forever but found it in an old church congregation cookbook that was published in 1980 and it had her...
Author: rawcalls
Make and share this Scallops With Vegetables recipe from Food.com.
Author: breezermom
This is what you would call "Adult Macaroni and Cheese", although your kids will love it too. Great dish to bring to a Pot luck. From the Dean and Deluca cookbook
Author: JoJoStar
This recipe first appeared as part of a "meatless week-night meal" in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt.
Author: Chef Kate
This is a simple and tasty recipe to prepare. As being a single working mom with two teenage kids, I find this meal to never leave any leftovers.
Author: Linda Lou 11
This is a really tasty recipe. The flavor is very savory and robust. I found this on another web site originally, Diane's Travelling Notebook, I think. Enjoy!
Author: lizeroo
Make and share this Easy Smoke-Flavored Pinto Beans recipe from Food.com.
Author: carrie sheridan
Make and share this Egg Noodle Mexican Casserole recipe from Food.com.
Author: bmcnichol